Bbq State Of Mind

Chris and Greg visit with the young owner of Pinkerton’s Barbecue, a Texas Monthly Top 50 barbecue joint. Pinkerton, who cut his teeth as a weekend cook-off warrior (including smoking meats in his parents’ driveway), discusses how he cooked for and fed nearby residents and first responders during Hurricane Harvey; his pits and mesquite wood; and why he won’t serve a baked potato, among other topics. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.