Science... Sort Of

336 - Sweet Sake and Spoiled Spores

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Sinopsis

00:00:00 - Returning guest Jen Gallagher (@yeastychic) has brought along two former students to talk about their continued research into the world of yeast! We’re excited to be joined by Matt Winas, currently the lead scientist at Imperial Yeast Labs, and Postdoctoral Research Apoorva Ravishankar. First up, we chat with Matt about his work on sake yeast hybridization and how yeast respond toxic metallic nanoparticles. 00:28:21 - Yeast make all manner of drinks so let’s talk about that. Apoorva eschews the yeast theme with a hot cup of coffee (with cream and sugar) and the gang reminisces about the coffee shop closest to their lab at WVU. Matt is enjoying a Suss It Out rye IPA from Level Cross Brewing Company, one of the perks of working for a yeast company. Jen is honoring her scientific progeny with a Baby Cakes stout from Tribus Beer Co. Ryan had a different beer lined up but is instead going with a Hop Farmin Miner from Weathered Ground Brewery in WV. 00:37:26 - Next we chat with Apoorva about her research