Science... Sort Of

00:00:00 - This episode Ryan is joined by returning guest Daphne Pringle and first-time guest Dr. Jen Gallagher, a listener who wrote in to let us know about some of the positive changes that have happened at WVU's Department of Biology. We spend the first segment talking about Jen's research using yeast and genomics to study drug and pesticide resistance. One of her students has a paper coming out in PLoS One soon, so stay tuned! 00:25:08 - While we wait for the new paper to drop, why not enjoy a drink? Jen keeps it local with a Halleck Pale Ale from Chestnut Brew Works, a brewery that eventually hopes to make a beer with all West Virginian ingredients. Daphne keeps things Old Fashioned, literally, using the Yippee Ki-Yay blend from High West Distillery. Ryan rounds things out with Revival Sorghum Whiskey from Charleston (South Carolina), mostly so he can finish off the bottle and play a nice song in the transition to the next segment... 00:33:38 - Since Jen first wrote in to tell us about teaching biology