Science... Sort Of

00:00:00 - A team at CalTech has figured out a new way to increase the rate that the ocean might be able to suck down carbon from our atmosphere. The overall plan is still missing a few steps, but it's an exciting step forward in how might get ourselves out of this climate mess. 00:20:45 - Drinks are another way we've figured out how to infuse carbon dioxide into liquid, but we let it out again once we drink it. Whoops. Charlie really enjoys his Bodhizafa IPA from Georgetown Brewing, which of course prompts a discussion of the themes of the 1991 classic film Point Break. Joe references another film franchise with his Flying Cauldron Butterscotch Beer, but we'll let you put the pieces together yourself. And Ryan wraps it all up with a La Cumbre Elevation IPA sent to him by Matty J. 00:31:45 - Because we're all happy to launch stuff into orbit but no one wants to bring it back down ever, space junk is becoming a big problem (which you can see for yourself here). A joint research team at JPL and Stanford have l