Science... Sort Of

00:00:00 - This episode Ryan is joined by Jessica Glass and Matt Davis, who recently published an open-access paper exploring the claims of a 1950's Explorer's Club dinner with giant ground sloth (or mammoth) on the menu. What did they find with their fancy genetics? Listen and find out! 00:41:25 - Supposedly the Explorer's Club drinks were chilled with glacial ice, a thing we used to be pretty good at transporting, but our modern drinks are chilled with the power of refrigeration instead, and it's important for us to tell you what they are! Matt kicks things off with an Orange Lazarus in a tiki mug, leading of course to a discussion of all things tiki. Jessica's up next and Matt brought her a local beer called the Ginga' Ninja, a gingery red IPA for the wilds of Connecticut. Ryan rounds off the round with a new favorite of his: a dry manhattan. Just replace the sweet vermouth in your manhattan with dry vermouth, you dummy! 00:55:43 - Next up Matt forces Jessica and Ryan to team up for SLOTH TRIVIA. The stake