The Food Startups Podcast

Hey FSP Community. The last 10 guests have a common theme. They solved either their own problem or a problem they saw in the world. I share my thoughts on each. This is a great refresher episode and a way to start exploring the last 10 guests. Have a listen! Selected Links From This Episode: Episode 92 – On Becoming a Rockstar Social Entrepreneur – Lisa of Kuli Kuli Episode 91 – Breaking the Rules to Better a Supply Chain – Karl of Direct Origin/Swillings Coffee Episode 90 – “Will you help me bring this fruit to the US?” – Linh and Myron of XOI Company Episode 89 – Building a Community in NYC – Ashly of Barley + Oats Episode 88 – How to Crush Kickstarter & Business – Lisa Q. of NOMIKU Episode 87 – American Hemp, Activism, and Life on the Bourbon Trail – Chad Rosen of Hemp Foods America Episode 86 – Natural Prophets, Whole Foods and Advice for Millennial Food Entrepreneurs Episode 85 – How to Build a Brand Using Art, Values, and Experience Design – Jody Levy of WTRMLN WTR Episode 84 – How to Create Impactf