The Food Startups Podcast

She dreamed up EatPops in 2013 while studying for the Bar exam, becoming frustrated by the lack of healthy snack (and dessert) option. In 2014, it became a reality. EatPops is now in over 300 locations throughout the country, including stores like Fairway and Whole Foods . Sophie was recently named to Forbes 30U30 and is making dessert healthy with her fruit and veggie pops.  Noni, Acai, Kale, Spinach, Carrots, Vanilla, and Mango are among some of the ingredients you’ll find in her popsicles. We reflect on her foray into the food biz: On asking for feedback Biz dev partnerships with  SoulCycle, modelFIT and Lululemon How to utilize your network Dealing with rollercoaster moments Building a support group Why she still maintains her status as an active lawyer Sophie's daily routines and habits Mentioned in this episode:EatPopsEmail SophieSophie in ForbesBristol FarmsLazy AcresThe Art of LearningSweet GreenThistle