California Groundbreakers

Food for Thought #4: The Brewmasters

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Sinopsis

We're running a monthly series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, wineries, breweries and bars around California and are shaking up the way we eat and drink. Our fourth talk is with the Brewmasters, two people who've won lots of awards for creating some of some of the best craft beer to come out of Northern California. One is a seasoned vet who helped a small Chico-based brewery grow into a billion-dollar company. The other is a young whippersnapper who, 13 months after moving his beers from the garage into a professional setup, won two gold medals at the California State Fair. To celebrate Octoberfest, we raised some pints and celebrated California craft beer with a great discussion by these two guys who've helped to make it famous. PANELISTS * Steve Dresler - the just-retired Brewmaster of Sierra Nevada Brewing Co., who has overseen the development and production of almost all of its new beers for more than 30 years, and has won the the bre