House Call With Dr. Hyman

Food is Information: An Interview with Dr. Christiane Northrup

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Sinopsis

I once had a fear of fat while growing up. I subscribed to the antiquated “all calories are the same” myth, a mentality that demonizes fat. After all, eating fat makes you fat, right? End of story. From a caloric perspective, that makes sense. Dietary fat contains nine calories per gram, versus the four calories per gram for carbs and protein. If you eat less fat, you will eat fewer calories, and you will lose weight – easy and done, right? Unfortunately, that theory doesn’t work for many reasons. The theory that all calories have the same impact on your weight and metabolism remains one of the most persistent nutrition myths that keep us fat and sick. Earlier this year, I brought together some of my favorite doctors, scientists, researchers and health experts to discuss the idea that food is information and that the information in fat is actually beneficial for our health, despite what we’ve been told for decades. My goals for the original Fat Summit were to clear up the confusion around this misunderstoo