Wine Two Five Podcast

The W25 ladies mix up some pisco-based cocktails this week, and unpack the 411 on the national spirit of Peru. Also produced in Chile, pisco has a long history, and we’re diving into the grapes, styles, and its versatility. We hope you pick up a pisco nugget to add to your brandy or cocktail repertoire.   Show notes at WineTwoFive.com