Sustainable World Radio- Ecology And Permaculture Podcast

Gourmet chef, organic gardener, and sustainable foods expert Kim Redman, speaks with Jill Cloutier about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com