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Privilege, Access and Health in the US Food System
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:32:17
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Sinopsis
Food in the U.S. is cheap. It's very accessible; it's very unhealthy. And it's strongly marketed to us," says Sara Bleich, professor of public health policy at the Harvard T.H. Chan School of Public Health. Bleich discusses her research evaluating policies related to obesity and diet in vulnerable populations in our latest podcast.
