Outlier On Air | Interviewing Founders, Disruptors, & Mavens
028 Chad Pritchard: Recipe to Restaurant Success
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:48:08
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Sinopsis
Chad Pritchard talks with Melinda about his progression from culinary school student to moving up the ranks in fine dining to owning and running a restaurant business. After teaching at Le Cordon Bleu in Dallas, TX he recently purchased his sixth restaurant in Utah and is going strong. Chad teaches the fundamentals of a successful restaurant and common pit falls that founders should know before they plan to own their own restaurant.