Phlavor Profiles

Our first interview with Ray Yaptinchay and Jay Tugas took place in 2019. The guys were gearing up to transition from food truck operators to restaurateurs. In this interview, we catch up with the duo inside their Los Angeles restaurant to talk opening the doors, closing the doors, pandemic survival and customer service expectations.      00:05:00        Were people ready for your Filipino food concept?   00:10:00         Were people embracing their Filipino identity more, after the George Floyd murder?   00:15:00         The service industry and customer service   00:20:30         Customer complaints during a pandemic    by/gift stuff: www.phlavorprofiles.com   get in touch https://www.instagram.com/itsphlavorprofiles/   thanks to: https://www.instagram.com/spoonandporkla/