Phlavor Profiles

Dr. Ray Mangune owner and operator of Gerry’s grill was our second interview on the podcast. This season we talk about surviving the pandemic, what Filipino pride looks like today,  in the woke era and why he considers Gerry’s Grill is a Filipino food institution.   00:06:00          News of the Corona Virus and a possible pandemic 00:16:30          Chinese people don’t invite people to eat Panda Express 00:27:20          Balut and the stigma of Fear Factor 00:37:00          Vegan Filipino Food and carbon footprint Get in touch: IG @itsphlavorprofiles www.phlavorprofiles.com