Food & Wine With Chef Jamie Gwen

The fabulous Christina Tosi of Milk Bar Store shares with us her new, beautiful childrens book Every Cake Has A Story and the joy of her new baby girl. And, we are continuing our multi-part series on the extraordinary cuisine of China. Chinese Food and Culture scholar and writer Madame Huang Carolyn Phillips sits down to dish. You know her from her award winning book All Under Heaven and her new book just released, At The Chinese Table. Plus, I am talking Brown Butter and how everything it touches is delicious.