#3wedu: In Vino Fabulum Podcast

Tesh Diyal’s roots in hospitality can really be traced back to his mom. His restaurant experience however, started from his time working at Morton’s the Steakhouse. Tesh moved on to other restaurants in California, including Piatti, Ella Dining Room and Bar, and then he graduated to become the Sommelier at the Kitchen for almost 4 years. Tesh then transitioned into wine sales to focus on growing his family, and after a year of selling wine to restaurants, he found himself furloughed due to the pandemic. That leads to now! Tesh is excited to put wines in front of you, your friends, and you family that you may not have or even known about before! His goal truly is to bridge the gap between good people and good wine! Find Tesh at winewithtesh.com German Riesling Morton's Steakhouse wine captain Understanding Napa Cabernet Beverage Manager at Piatti  Court of Master Sommeliers Level 1  Level 2 Manager at Ella How to start your wine tasting journal Wine Bible The World Atlas of Wine  The Kitchen to run the