Champions Of Science
Better Pizza Through Science
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:24:55
- Mas informaciones
Informações:
Sinopsis
What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
