Love Maine Radio With Dr. Lisa Belisle

The importance of conserving our land and resources is less controversial than it once was—what remains a conundrum is how we go about doing so. Today we discuss possible solutions with Sean Mahoney of the Conservation Law Foundation and chef Barton Seaver, advocate for ‘restorative’ seafood practices. https://www.themainemag.com/radio/2016/08/maine-conservation-restorative-seafood/