Cooking With The Moms

Cooking with kids can be messy, zany, and best of all, very rewarding. Teaching kids how to cook and getting them comfy in the kitchen (especially with fruit and vegetable preparation) can set them up for a lifetime of healthy eating habits. August is Kids Eat Right Month, so it’s only fitting that on today's show, I tackle the topic of Kids in the Kitchen. Join the fun today as we cook our way through recipes for Chicken & Fresh Corn Salad and Roasted Cauliflower Steaks with Pistachio Pesto, and hear from my sister-in-law and niece about the innovative way kids in England are now learning how to cook! On today’s show, I take you behind the scenes to two kid/adult cooking classes I taught at Nantucket Culinary this summer and the recipes we prepared. My special guests on the show are my British my sister-in-law, Karen (aka “Mrs. Broccoli”) and my niece, Daisy. We discuss efforts underway in England to teach kids how to cook through a cool, contemporary curriculum called, Food Tech What you’ll hear in this