The Baking Podcast

Melody and Taunya are busy and a little exhausted as the holiday season is in full bloom. Today they introduce Joanne Chang's Focaccia recipe that is so easy and versatile that you will always want to keep a batch in the fridge at the ready. Taunya serves up a yummy focaccia and a "hot pocket" filled with turkey and cheese (what was in her fridge at the time). Also hear about the ugly angel that Taunya discovered at one of their popup events.  Check out our new facebook group! Share your successes and failures!  Email the girls at thebakingpodcast@gmail.com Link for the foccaccia recipe: http://www.seriouseats.com/recipes/2013/06/joanne-changs-flour-focaccia.html No knead instructions! 1. Mix all ingredients in a bowl with spoon until you see no dry ingredients and everything is well distributed--Cover and put in a warmish place. It should look pretty shaggy. NOTE: Water should be at luke warm temperature when added.  2. After one hour, you should see a more dough-like mixture; grab each edge and pull over t