Menu Stories Podcast
Chef Staffan Terje & Umberto Gibin, Perbacco/barbacco & Volta
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:31:46
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Sinopsis
Owners Umberto Gibin and chef Staffan Terje reflect on their ten years of success with the fine dining sister restaurants Perbacco and barbacco and share why they took a turn from Italian cuisine to open Volta, a Swedish and French ultra modern brasserie. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.