Stanfords Travel Podcast

If your travel motivation is to discover new flavours, this culinary panel will take your tastebuds on an adventure. Caroline Eden & Eleanor Ford (Samarkand), John Wright, author of the River Cottage Foraging Guides (A Natural History of the Hedgerow) and Elisabeth Luard (Squirrel Pie And Other Stories) discuss how exploring different countries’ food can … Continue reading Culinary Adventures // Stanfords Travel Writers Festival