Food & Wine With Chef Jamie Gwen

Big culinary names, ravishing recipes and Chefs tips galore. First up, have Brunch with Bobby. Bobby Flay is gracing the show again to share his best holiday brunch ideas. Katie Chin shares her best recipes for a global Thanksgiving; add some ethnic flavor to your table. Brilliant blogger David Leite of Leites Culinaria asks the question To Brine or Not To Brine…so get your Turkey ready. And, I am dishing out advice for a Caramel Pear Crostata that you just have to make.