Real World Gardener Podcasts

 SPICE IT UP Indian Cooking Class Forget those jar sauces and ready- made pastes that you can buy in supermarkets. If you want a real curry, you’ll need to make it yourself but aren’t they complicated? Well they can be but that’s why you need an Indian cooking class. Ian's spice kit is named after Christine Manfield's new cookbook called 'Indian Cooking Class.' If you're a bit daunted by Indian recipes then would be chefs would find this very useful. In this segment Ian takes us through what some of the most often used spices are in Indian cooking and why they are so important to Indian cuisine.  Some of these are: Ajowan seed Methi or Fenugreek leaves. Panch phora- a spice blend Chaat masala is a spice blend containing cumin, black salt, fennel seed, amchur or green mango powder, and garam masala-(fennel,caraway, cinnamon, cardamom, cloves and pepper) and Asafeotida.. Gunpowder spice blend. I have now tried the 'butter chicken recipe twice for this book and give a 5 star rating. As good as if n