Food & Wine With Chef Jamie Gwen
Jan 23rd 2022
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:47:21
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Sinopsis
Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks the on-trend Cleanse.