Food & Wine With Chef Jamie Gwen

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks the on-trend Cleanse.