Food & Wine With Chef Jamie Gwen

Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian of Wine of the Month Club is dishing on How to Choose the Best Bottle. And, I am sharing a tutorial on Smoked Paprika and a super simple recipe for the best Croissant Bread Pudding.