Food & Wine With Chef Jamie Gwen

Todays show is a fascinating deep dive into food history and culture. I am honored to have Dan Saladino join us, renowned and respected BBC food journalist, who for more than a decade has traveled the world recording stories of foods at risk of extinction. His new book, Eating to Extinction documents the worlds most at-risk foods and tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume ingredients that keep our food system alive and thriving. Please dont miss this paramount and captivating conversation. Plus, I have a Tahini Tutorial for you and a 2 ingredient dessert for Passover and Easter that you can make in just 10 minutes.