Fermented Adventure The Podcast

This episode features Maggie Przybylski and Morgan Murphy of Two Broads Ciderworks. They are bootstrapping their way into the cider world.  Like many Maggie and Morgan started home brewing beer.  15 years ago the cider experience took hold in Sea Canyon.  They picked apples, made pies and fermented apple juice into cider.  The whole journey from apple to glass appealed to them.  They love cooking and sharing what they produce with friends.  Today, the focus is on locally sourced ingredients as much as possible.  These two broads began building their tasting room in January of 2020.  Just in time for the world to be shut down.  The pieces of the cidery continue to come together.  They are producing incredible, complex and flavorful ciders in a region that is full of wineries.  Listen and learn more about Maggie and Morgan and what Two Broads Ciderworks is all about. 3427 Roberto Ct Ste 130, San Luis Obispo, CA 93401 - (805) 292-1500 - www.twobroadscider.co