Art Of The Kickstart

In this episode of Art of the Kickstart, we spoke with Ryan Chung, Chief Strategy Officer and Head of International at Unlimeat. What started as a plant-based meat brand in Korea has expanded to the United States through the company’s Kickstarter campaign. The team focused on weaving their goal of reducing food waste into every aspect of Unlimeat. Listen to learn more about the brand’s rise and challenges the Unlimeat team faced while entering the plant-based food industry. Short on time? Here's what we talked about. As a pioneer of plant-based meat in Korea, Unlimeat is working to make plant-based eating more interesting, with the overall goal of reducing food waste.  Ryan and the Unlimeat team initially started with healthy juices and porridges, eventually transitioning into plant-based meats after finding inspiration in the United States. Market analysis in the United States made the Unlimeat team decide to create a jerky after all the plant-based jerkies they sampled in the United States w