Fermented Adventure The Podcast

This episode features Absinthia Vermut of Absinthia. It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party.  There was a crystal bowl on the table with a green liquid.  At that very moment absinthe was still illegal.  She tried absinthe for the very first time.  To her it was delicious.  She was drawn to it so much that she decided to produce it.  The first night that she served her neon green absinthe her friends started calling her Absinthia.  Of course the name stuck.  Our conversation is fascinating and full of absinthe education.  You most certainly want to pick up her absinthe and special cocktail mixers.    4200 Park Blvd #513 Oakland, CA 94610 - info@absinthia.com - www.absinthia.com - Facebook Highlights from our discussion: Bar Convent Brooklyn Holy Ghost Distillery Burning Man Womens Cocktail Collective Absinthe Murders Industry City Bar Convent Berlin Kentucky Peerless Distilling Tails of the Cocktail Jared Hirsc