Organic Gardener Podcast

Zucchini Marmalade yields 5 half pint jars   4 Cups zucchini, peels left on, seeds removed and coarsely ground 2 oranges, ground with peel 5 Cups sugar   Mix all ingredients well. Cover and let stand 8 hours. Bring mixture to a boil in a non-reactive pot and let stand another 8 hours (or longer if needed). Add juice of one lemon (2 Tbsp). Boil to jelly stage. Pour into sterilized jelly jars leaving 1/4 inch head space. Process 10 minutes, adjusting accordingly for altitude.    Cooks Note: I prefer to use a food grinder to prep the squash and orange but have also used a food processor. With the processor you have to watch out for larger chunks of fruit.  Little Jars, Big Flavors, published by Southern Living/Oxmoor House in 2013 https://amzn.to/3MYfLU0 () https://amzn.to/3MYfLU0 (Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen)https://www.imdb.com/title/tt12530128/ () https://www.imdb.com/title/tt1