Real World Gardener Podcasts

 SPICE IT UP Know Your Cardamoms. There are many budding chefs and cooks that use heaps of spices in their recipes going by the success of cooking shows on television. Green and brown cardamom pods Indian, Asian and Mexican cooking particularly calls for a wide selection of these different spices.   Some spices though come in a variety of  grades, colours and uses making it possible for the unsuspecting cook to make a blunder. This may not necessarily result in a vast difference in the final flavour, but it can make your creation not as 'flavoursome' as it should be. Brown Chinese Cardamom Brown (black) Indian cardamom (right)   Would you say you ever used cardamom pods or cardamom? Did you know that there are different coloured cardamoms? Cardamom pods are one such spice that comes a variety of colours and suit different cuisines.     So if you think there’s just the one, you may have been doing your recipes and cooking a disservice. So which one should you use? Ian Hemphill says the default cardamo