Spilled Milk

The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It isn't as simple as you think to pair the perfect bread with the perfect fillings and ideal amount of ooze. www.spilledmilkpodcast.com         Spicy catfish sandwiches Adapted in freewheeling style from Matt’s in the Market Chipotle mayo from Nancy Silverton’s A Twist of the Wrist   For the mayo: 1/2 cup mayonnaise 2 tablespoons minced cilantro 1 tablespoon olive oil 1 tablespoon lemon juice 1 large clove garlic, minced 2 teaspoons pureed or minced canned chipotles (or more to taste) 1/2 teaspoon kosher salt   For the catfish: 2 catfish fillets, quartered into strips 1/2 cup cornmeal 1/2 cup all-purpose flour salt and pepper 1 cup frying oil of choice Thin-sliced sandwich bread  Butter lettuce, torn into bread-sized pieces   Stir the mayo ingredients together in a bowl. Salt and pepper the catfish on both sides.