Spilled Milk

What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable beyond the good ol' stir fry. spilledmilkpodcast.com           Matthew's Bok Choy stir fry   Heat peanut oil in a wok or skillet. Add chopped bok choy stems, stir-fry until starting to become translucent and browned (2 minutes), add leaves and a nice dollop of Thai roasted chile paste. Toss until the paste is well-distributed. Taste for seasoning and add more chile paste if necessary.   Chili Garlic Sauce