Fermented Adventure The Podcast

This episode features Gabe DiSaverio of The Spicy Shark. Spicy Shark was born in 2018 by Gabe by combining his two favorite things in life... Hot Sauces and Sharks.  Five years ago he left behind the beer business and went pro.  After spending 17 years with the Boston beer company, he decided to follow his passion.  He grew up trying diverse ethnic food.  This included spicy food.  He turned his attention to consuming craft hot sauces.  This led him to develop recipes for his own sauces.  The line up has expanded now to include hot honey and hot maple syrup.  Everything in their shark tank is pure hot sauce deliciousness.  www.TheSpicyShark.com - Facebook Highlights from our discussion: Bowers Chili Pepper Festival The Boston Beer Company Curry in A Hurry Greenport Fire Louisiana Pepper Exchange Jaws JawsFest Peter Benchley Shark Savers Shark Week SharkCon Joe Romeiro Shark Stewards New England Hot Sauce Fest Blue Ocean Society Seacoast Science Center Smuttynose Br