Radio Brews News

This week we jump into the way, way back machine and visit a time before craft beer was even a thing. Back to when you could write a book that took beer much more seriously than most books about beer, but still categorise it in terms of 'session', 'premium' or 'weirdo' beer. I speak with Ben Canaider, who together with fellow wine writer Greg Duncan Powell, wrote a book called Slabs Stubbies and Six-Packs A Tasting Guide. If you've re-discovered beer in the last decade, or turned 18 in that time, you have been spoiled in a way by the abundance of information coming at you from every quarter. This book was published before blogs were even a thing, let alone social media. Printed daily newspapers were on their death bed, not that they covered beer really anyway. Ben talks about why he saw beer as a topic worthy of writing about in an intelligent, but approachable, way and also what he thinks of what beer has become. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to ann