Radio Brews News

Welcome to episode five of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Hop Products Australia's Owen Johnston about how they are managing the hop harvest in Tasmania and Victoria during the lockdown, and then from Voyager Craft Malt's Stu Whytcross about the impact that drought, fire and now pestilence is having on his business and customers. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at producer@brewsnews.com.au. Please also rate and review us, it helps us to help others.