Radio Brews News

Beer is a Conversation Bonus: Eric Desmarais

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Sinopsis

As part of the 2019 northern hemisphere hop harvest we joined Bintani as they travelled to the US to make their final selections from the Autumn crops. We headed north from Portland, Oregon to the Yakima Valley in Washington State just after the competition of the harvest and were granted a rare insight into the wonderful world of hop breeding and development and the process by which the harvested fresh hops are assessed and then selected before being processing. The first stop is CLS Farms in Moxee in the Yakima Valley. The Desmarais and family has been farming the land here for five generations and while they produce some of the state’s best cherries, apricots, peaches and plums, it is hop production for which they are rightly renowned. Eric Desmarais, in this wide ranging chat, takes us through the farms’ history and his family’s connection to the land as well as the ways in which they have made the business more sustainable as both a farm and as an employer through a progressive agronomic approach, cutt