Needs No Introduction

In this episode of the Courage My Friends podcast, Neil Hetherington, CEO of The Daily Bread Food Bank and Maria Rio, director of development and communication for The Stop Community Food Centre discuss the current state of food insecurity in Canada’s largest city, how we got here and what we need to end decades of hunger. Of the growing reliance on Toronto’s food bank system, Hetherington says: “What is startling is the fact that there are over 9,000 new registrants to the Foodbank system in the Toronto area, served by Daily Bread and North York Harvest each month.. almost 10,000 people are putting up their hand and saying, "I am in a position where my income does not meet the expenses that I have and I need to rely on food charity this week or this month. …Prior to the pandemic, 15% of the people that came to the food banks were employed fully. That number has doubled to 30%. And just around 50% of food bank users have a post-secondary education. And so people have done what we told them to do growing up. G