Basic Brewing Radio
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 344:38:43
- Mas informaciones
Informações:
Sinopsis
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Episodios
-
10-06-22 - Dark Tincture Sampler 02
05/10/2022 Duración: 53minJames and Steve sample a dark beer flavored with tinctures of five different flavors you probably don't associate with dark beers.
-
09-29-22 - Recipe Development, Belgian Wit
28/09/2022 Duración: 01h09minJames and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.
-
09-15-22 - Tulsa Craft Beer Invitational
14/09/2022 Duración: 01h25minJames and Steve head to the parking lot of High Gravity Fermentations to sample beers at the Tulsa Craft Beer Invitational.
-
09-08-22 - Oklahoma Beer, A Handcrafted History
07/09/2022 Duración: 54minBrian Welzbacher, Oklahoma beer historian, talks about the challenging history of beer and brewing in the Sooner State.
-
09-01-22 - Recipe Development, Dry Stout
31/08/2022 Duración: 57minChris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.
-
08-25-22 - Small Batch Home Malting
24/08/2022 Duración: 01h19sSherwin Santiano of the Canadian Malting Barley Technical Center, who trains professional maltsters, gives us tips on malting our own barley at home.
-
08-18-22 - Mead Day Chat
17/08/2022 Duración: 01h00sRicky the Meadmaker of Groennfell and Havoc meaderies joins James and Steve on Mead Day Eve to chat about their favorite honey beverages.
-
08-11-22 - Hop Farm Brewing Pt. 2
10/08/2022 Duración: 46minWe continue our conversation with Malcolm Frazer of Hop Farm Brewing in Pittsburgh with two English Milds and a NEIPA.
-
08-04-22 - Hop Farm Brewing Pt. 1
03/08/2022 Duración: 01h05minMalcolm Frazer and Melissa Larrick from Hop Farm Brewing in Pittsburgh lead us through a delicious flight of lighter colored beers.
-
07-28-22 - Judging Ciders
27/07/2022 Duración: 01h03minMatt Jannett of Fenn Valley Vineyards talks about his life as a winemaker and a recent experience judging a cider competition.
-
07-21-22 - Pittsburgh Club Night
20/07/2022 Duración: 01h10minWe hit the floor (not literally) at Homebrew Con Club Night in Pittsburgh to try delicious traditional and not-so-traditional beers and meads.
-
07-14-22 - Homebrew Sake and Hybridizing Yeast
13/07/2022 Duración: 46minWe join Dr. Matt Winans of Imperial Organic Yeast R and D at Homebrew Con in Pittsburgh to talk making sake at home and Imperial's work to combine different yeast strains into a new one.
-
07-07-22 - Recipe Development, American Amber Ale
06/07/2022 Duración: 01h01minMatt Giovanisci joins James to collaborate on formulating a recipe from scratch for a hoppy American favorite.
-
06-30-22 - Homebrew Con Day One
29/06/2022 Duración: 01h03minWe head to Pittsburgh for Homebrew Con and collect a series of fun and informative interviews from day one of the conference.
-
06-16-22 - Dive Bär
15/06/2022 Duración: 53minNorth American transplants David Shotlander and Jonathan Klassen talk about brewing in Gland, Switzerland and taking their brewery to the next level.
-
06-09-22 - Vaulted Oak Brewing
08/06/2022 Duración: 55minWe head to Charlotte, North Carolina, to celebrate the first anniversary of Vaulted Oak Brewing with brewer David Carey and co-founder Kiel Arrington.
-
06-02-22 - Dark Tincture Sampler
01/06/2022 Duración: 47minJames and Steve go dark as they test tinctures of toasted coconut, mint, and wild blueberries in a darker beer.
-
05-19-22 - Italian Grape Ale
18/05/2022 Duración: 56minOur Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersection of wine and beer.
-
05-12-22 - Recipe Development - Yeast
11/05/2022 Duración: 56minChris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development.
-
05-05-22 - Brewing with Kernza
04/05/2022 Duración: 53minCasey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.