Restaurant Owners Uncorked - By Schedulefly
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 317:27:24
- Mas informaciones
Informações:
Sinopsis
Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.
Episodios
-
Episode 339: Rob Masone, Kounter, Rock Hill, S.C.
23/02/2022 Duración: 01h13minTwelve years and over 300 restaurant owner interviews into this journey, there are now two stories that stopped us cold and that we'll never forget as long as we live. This is one of them. Amazing episode, enjoy!
-
Episode 338: Hospitality as a Career: Kyle Miller, Avery Brewing, Boulder, CO
21/02/2022 Duración: 29minKyle is a musician and spent a few years after music school in a band before making the leap ten years ago to hospitality. We talked about how hospitality and music are similar, with a nightly "audition" taking place. We also go into the history of Avery Brewing, finding the right people to create a great experience for your guests, the changes in the cart beer seen, and more. Kyle is a great dude who loves what he does. Enjoy!
-
Episode 337: Hospitality as a Career: Ace Cunnings, Pins Mechanical Company, Columbus, OH
17/02/2022 Duración: 28minWe had so much fun getting to know Ace, a hospitality veteran and a magician! Super dude, loves what he does. Enjoy...
-
Episode 336: Hospitality as a Career: Morgan Slade, Quirk Hotel, Richmond, VA
16/02/2022 Duración: 23minMorgan has been in hospitality over 20 years and made his way from his home state of CA to Richmond, VA six years ago to help run Quirk Hotel, a killer boutique hotel that started as an art gallery. With a second location running smoothly and the possibility of a third down the road, artist and operations director Morgan is having fun helping create a lasting impression to guests of his hotels. You can't listen to this and not want to visit Quirk! Enjoy...
-
Episode 335: Bethany Covington, The Garage on Motor, Los Angeles, CA
15/02/2022 Duración: 51minBethany went from being a bartender who was wise enough at a young age to live below her means and save as much as she could to a co-owner of The Garage because she had the cash set aside to invest into the business. Nine years later and through a tough regulatory environment in Los Angeles during Covid and after her business partner moved back to Boston, Bethany is still having fun and working hard with her team and The Garage is doing well and ready for the pandemic to be behind us. Great conversation! Enjoy...
-
Episode 334: Hospitality as a Career: German Bracho, 4102 Hospitality Services, New York, NY
11/02/2022 Duración: 31minGerman is a great guy who came here from Venezuela years ago and is living the American dream. The guy definitely gets what hospitality as all about, and we had a great time getting to know him. Enjoy!
-
Episode 333: Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia
10/02/2022 Duración: 22min -
Episode 332: *Special Episode* Unclaimed Employee Retention Credits
09/02/2022 Duración: 23minPlease listen to this if your business has W-2 employees and was negatively impacted by Covid. You may be due tens of thousands of dollars.
-
Episode 330: Chad Biel, Bohemian Bull, James Island, SC
07/02/2022 Duración: 49minChad recently entered into a franchise agreement, so this is a unique opportunity to hear an owner who has built a great business over a number of years talk about taking his concept to a new place. Very interesting conversation. Enjoy!
-
Episode 329: Quick update from Schedulefly
04/02/2022 Duración: 03minIf you're reading this and don't mind, we'd be so appreciate if you'd rate our podcast.
-
-
Episode 327: Hospitality as a career: Ben Webster, Blackfoot River Brewing Company, Helena, MT
02/12/2021 Duración: 27min -
-
Episode 325: Hospitality as a career: Stephanie Masters, Coronato Pizza, Carrboro, NC
12/11/2021 Duración: 21min -
Episode 324: Michael Toscano, Owner, Le Farfalle (Charleston), da Toscano (NYC)
09/11/2021 Duración: 33min -
Episode 323: Hospitality as a career: Grant Gedemer, Oxford Hotels & Resorts, Chicago
04/11/2021 Duración: 29min -
Episode 322: Hospitality as a career: Jamie Bernowitz, A Baked Joint / Baked & Wired, Washington, D.C.
03/11/2021 Duración: 27min -
Episode 321: Hospitality as a career: Cesar Caicedo, Craft, New York City
02/11/2021 Duración: 38min -