Food & Wine With Chef Jamie Gwen

The extraordinary Author, Scholar and Writer Carolyn Phillips sits down to dish and you will not want to miss it. You know her from her award winning bestseller All Under Heaven and her new book has just released. At The Chinese Table, a memoir with recipes, is her love story of Chinese cuisine and a deep dive into the glorious culture, history and detail of a food lovers paradise. Plus, I am talking up Corn on the grill and sharing July 4th Inspiration.

We are dishing with Grillmaster Jamie Purviance on summer, smoke and sizzle. Author Dan Whalen shares Smores every way. And, I have a tutorial for you on how to Use Up Bread and make the best Waffle Iron Hash Browns.

Hear Claire Tansey make weekend meals and celebration feasts totally uncomplicated from her hit cookbook Dinner Uncomplicated. Also, lauded Grillmaster Ray Sheehan shares his best Award Winning BBQ Sauces. And, I have a Summer Corn Tutorial for you.

Farmer Lee is a sixth generation farmer committed to agricultural innovation at his world famous farm in Ohio. Explore the world of vegetables like never before in his new cookbook release with over 500 vegetable entries and 100 glorious recipes. Plus, I am sharing insight into Black Garlic and tempting you with my Black Garlic Compound Butter recipe. Perfect for that grilled steak you are making.

Blogger extraordinaire David Leite of Leites Culinaria is waxing poetic on rhubarb and all the wonderful things you can make to savor the season. And, Paul Kalemkiarian of Wine of the Month Club is enlightening us to a museum exhibit on the history of wine glasses and wine bottles. Plus, we are digging deep on Parmesan cheese (and how the cheese rinds that you might throw away can actually be your best friend when it comes to a flavor boost)

Chef Adam Wilson whips up delicious dishes in your Vitamix Blender, Dr. Kapil Parakh helps us search for health and Chris Smith shares the virtues of Okra.

Paul Kalemkiarian of Wine of the Month Club is enlightening us to 2021 Wine Trends. We are eating farm fresh in The Berkshires with Elisa Spungen Bildner. And Chloe Frechette is mixing up Tiki Cocktails. Plus, I am making crazy easy Candied Walnuts for you.

We are dishing on the seasons best with our resident Produce Guru Robert Scheuller of Melissas Produce Artichokes and heirloom tomatoes and tangerines and more. Plus, the gifted Chef Elizabeth Karmel is making Steak and Cake with her awesome flavor pairings. And, I have a lesson on Asparagus to share and a recipe for Buttermilk Grilled Chicken that you will not want to miss.

Reem Kassis much awaited new cookbook just released and it is brimming with a beautiful collection of contemporary recipes that trace the rich history of Arab cuisine. We are celebrating the culture and glory of The Arabesque Table. And, the uber talented New York Times bestseller Odette Williams shares cakes within reach from Simple Cake. Plus, I am dishing on homemade ginger applesauce, my sons favorite.

The extraordinary Chef Analiese Gregory, one of the most talked about chefs in Australia today, shares her brave, bold story of relocating to celebrate nature and the slow food life on the rugged and sometimes wild island of Tasmania. Her exceptional new cookbook has 50 recipes! Also, Camille Oger has written the most comprehensive cookbook ever written on tofu. Plus, I have a Hasselback tutorial and a recipe for a 2-minute bread pudding that I think you will love.

Chef Blair Warsham and Food Writer, Carolyn Warsham of CalBurger, husband and wife team, thrive on eating plants every day and they are sharing delectable recipes to eat well and live well. Plus, the nations leading Cider experts Dan Pucci and Craig Cavallo of American_Cider talk cidermakers, trends and how to sip it. And, I have a tutorial on the very best Deviled Eggs for you (and I am making DIY Magic Shel. seriously, you do not want to miss it).

The delightful Paris-centric author and cooking school proprietor Susan Herrmann Loomis highlights Plat du Jour, her new cookbook release on its way to bestseller. And, the extraordinary Alexander Smalls on his Meals, Music and Muses is with us. The world renowned opera singer, Grammy and Tony award winner and restaurant tour adds poetry to food in his African American kitchen. Plus we will take a deep dive into the beauty of Curd, to usher in Spring.

Susan Spungen shares simple, stylish recipes for entertaining from Open Kitchen (as we start to do that again). Susan was the founding Food Editor at Martha Stewart and is a NY Times contributor. There is so much to learn from her uber talent. Plus, our favorite David Leite of Leites Culinaria is talking Cake and I am dishing on Compound Butters and sharing a shortcut French Toast recipe that I think you will love.

We are wine tasting and talking gut health. Paul Kalemkiarian of Wine of the Month Club who has tasted over 100,000 wines, by the way. is back with a lesson and tasting on Biodynamic Wines. And the final insight in our 3 part series on Gut Health with metabolic expert Lisa Lyn of Lyn Fit Nutrition. Plus, I am sharing my best tips on Cast Iron and sharing a recipe for Caesar Chicken that you will want to steal.

James Collier of Huel shares insight into 2021 Food Trends and how you can fuel your body, embrace plant-based meals and save the planet. Erin Washington of Squats and Margaritas shares her journey and how you too can find peace and balance with your body. And, part 2 of our series on gut health with Metabolic Expert Lisa Lyn of Lyn Fit Nutrition.