Food & Wine With Chef Jamie Gwen

Brilliant Baker Genevieve Ko shares a master class on Better Baking and Elaine Khoshrova enlightens us to the rich history of Butter. Plus, I am dishing on what to do with the last of your Thanksgiving leftovers.

Big culinary names, ravishing recipes and Chefs tips galore. First up, have Brunch with Bobby. Bobby Flay is gracing the show again to share his best holiday brunch ideas. Katie Chin shares her best recipes for a global Thanksgiving; add some ethnic flavor to your table. Brilliant blogger David Leite of Leites Culinaria asks the question To Brine or Not To Brine…so get your Turkey ready. And, I am dishing out advice for a Caramel Pear Crostata that you just have to make.

Carrie Morey is an award winning baker and entrepreneur who transformed a made by hand mail order biscuit company into a booming culinary business. Callies Hot Little Biscuit is loved worldwide and Carrie is sharing her best biscuit recipes and family meals from her new cookbook release Hot Little Suppers. Also, our produce guru returns…Robert Scheuller from Melissas Produce takes a seat at the table to dish on the seasons best. And, I am dishing out advice for the most delectable Mashed Potatoes because Thanksgiving is just 10 days away.

We are taking a virtual tour of the world with Nat Geo Senior Editor Allison Johnson as she shares the just-released 1000 Perfect Weekend from wineries to food halls to beach escapes, where will you go for the perfect weekend trip? And, Joshua David Stein gives us a taste of what Chefs feed their kids, with recipes galore, from Cooking For Your Kids. Plus, I am dishing on Parsnips in all their Fall glory.

The lovely and talented baking goddess Doris Greenspan is sitting down to dish on her 30th Cookbook (it is fabulous), baking sweet and salty and her extraordinary life of sweet memories. Plus, I am sharing a Summary on Salt and I have a 5 Ingredient Tortilla Soup recipe to share that you will not want to miss.

The fabulous Christina Tosi of Milk Bar Store shares with us her new, beautiful childrens book Every Cake Has A Story and the joy of her new baby girl. And, we are continuing our multi-part series on the extraordinary cuisine of China. Chinese Food and Culture scholar and writer Madame Huang Carolyn Phillips sits down to dish. You know her from her award winning book All Under Heaven and her new book just released, At The Chinese Table. Plus, I am talking Brown Butter and how everything it touches is delicious.

Chef Francisco Migoya of Modernist Cuisine sits down to dish on everyones favorite food…Pizza. Modernist Pizza has just released from the genius of Chef Francisco and his team and the passionate Nathan Myhrvold. 1700 pages in 3 Volumes with over 1000 recipes to make the ultimate dough, rich sauce, homemade cheese and the ultimate pie. We are diving deep into the history, culture and worldwide love for pizza with one of the worlds most talented Chefs.

Fed and Fit superstar blogger Cassy Joy Garcia shares her new cookbook release just officially announced a New York Times bestseller And, our resident fitness and nutrition expert Lisa Lyn dishes on Collagen. Plus, I am sharing marvelous mushroom insight.

The lovely and skilled Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her hit cookbook Dinner Uncomplicated. Also, lauded Chef Nick Wallace shares his glorious efforts to curb food insecurity in Jackson, Mississippi and I am so proud to be part of the Dole Sunshine project. Plus, I am making Spaghetti Carbonara for you and I have a 5 Ingredient Miso Baked Salmon recipe that I know you will love.

Do you ever wonder about wine ratings? Who says it is good and can you trust them? We are digging deeper into the influential and controversial world of wine with Paul Kalemkiarian of the Wine of the Month Club. And, Adam Fleischman creator of Umami Burger is stopping by to share his stellar cookbook Flavor Bombs and cook for us. Plus, pull out your pressure cooker. Fall is the season. And I have a Ginger Icebox Cake recipe for you.

Celebrate Labor Day Weekend with me deliciously. Award Winning BBQ master Ray Sheeha is talking Chicken on the Grill and Pastry Chef extraordinaire Gale Gandis dishing on eggs. Plus, I am digging deep into Porchetta and making Grilled Banana Boats for you.

Chef Katie Chin is back with a global cookbook full of glorious recipes. We are dishing on her Chinese roots, family dinners and ethnic flavors. Also, grab a glass, because Chateau Ste. Michelle Winery Winemaker Juan Munoz Oca is pouring. And, I am jammin, savoring the seasons best fruit and sharing recipes for quick pressure cooker jams.

We are talking Aquaculture and highlighting a leader in the cultivation and ocean restoration industry. Carlsbad Aquafarm downer Thomas Grimm joins us to share his passion and Oysters. Also, beloved blogger David Leite shares his passion and I have a 2 ingredients Blackberry Ice Cream recipe to share.

We are starting a multipart series on the extraordinary cuisine of China. And, if you like it hot, Szechuan is on the menu. Chinese Food and Culture scholar and writer Madame Huang Carolyn Phillips sits down to dish. You know her from her award winning book All Under Heaven and her new book just released, At The Chinese Table. We are cooking and spicing things up with chilies and noodles and more. Plus, I am teaching the technique for Toum, the luscious Mediterranean garlic spread.

We are dishing with the talented Elizabeth Van Lierd,dubbed the Millennial Martha Stewart, food lovers are celebrating the release of Elizabeth first and fabulous cookbook and we are cooking together. Also, famed food Photographers, Shimon and Tammar share their best tips for taking glorious food photos. And, I have a tutorial for you on Poke At Home.

A truly fun show. Laurel Randolph, Author of The Unofficial Simpsons Cookbook dishes on Marge pretzels and more, Tik Tok Influencer Valentina Mussi shares her secrets and I will help you Build a Better Burger.

The much loved, talented and acclaimed Andrew Zimmern sits down to dish with us on his new Discovery Plus Series Family Dinners and the upcoming Magnolia Network. Also, metabolism expert Lisa Lyn talks about sleep and Danielle Oron shares Food You Love and I am teaching my best tricks to master the perfect vinaigrette.

Tony Abou Ganim of Food Network fame is mixing up some Summer Sippers, so listen in and toast with us. And, Dad, Journalist and food enthusiast Joshua David Stein is Cooking For Your Kids. He is sharing recipes from world famous chefs that cook for their kids. Plus, I am dishing on National Ice Cream Month with inspiration for fab frozen treats.