Food & Wine With Chef Jamie Gwen

Todays show is a fascinating deep dive into food history and culture. I am honored to have Dan Saladino join us, renowned and respected BBC food journalist, who for more than a decade has traveled the world recording stories of foods at risk of extinction. His new book, Eating to Extinction documents the worlds most at-risk foods and tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume ingredients that keep our food system alive and thriving. Please dont miss this paramount and captivating conversation. Plus, I have a Tahini Tutorial for you and a 2 ingredient dessert for Passover and Easter that you can make in just 10 minutes.

Feed your body and your soul…just like Shivangi Rao of Raody Recipes. Her Indian heritage and American upbringing inspires glorious recipes but her challenges with chronic illness pave the way for Paleo and Gluten Free eaters to rejoice over her fusion flavors. Her first cookbook is forecasted to be a hit…and she sits down to dish with us on her fabulous food. Plus, I am talking everything Balsamic and I have a Sangria Float recipe that will make your Spring sing.

Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian of Wine of the Month Club is dishing on How to Choose the Best Bottle. And, I am sharing a tutorial on Smoked Paprika and a super simple recipe for the best Croissant Bread Pudding.

The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to dish today. She has a lesson in glassware and you will want to sip with us. Also, Lisa Lynn has some metabolism hacks I think you will like and I have grapefruit inspiration.

Egg lovers rejoice. If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1 million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg, the differences between various eggs…and delicious ways to incorporate eggs into every meal. Plus, I have a marvelous Mushroom Tutorial for you and a Parsnip and Apple Soup recipe that you will love.

Nom Nom Paleo creator Michelle Tam, the New York Times Bestseller and James Beard nominated author and blogger of Nom Nom Paleo fame is sharing her newest cookbook release. Dubbed by the New York Times as the Martha Stewart of Paleo, she has delicious dishes to share that are all umami packed and delicious. Plus, I have a lesson on Spaghetti Carbonara for you and a 3 ingredient recipe using winter melons that rocks.

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks the on-trend Cleanse.

My lovely and talented friend, Dietician,PBS Host,Washington Post Columnist Ellie Krieger is dropping by with New Years inspiration for eating well. She is sharing her best Winter Smoothie recipe, her fixation for Chili and invaluable tips for eating clean. Plus, brilliant blogger David Leite cooks up big pots of soup for us; including his famous Portuguese Caldo Verde. And, I am dishing out advice for cold weather braises and a Healthy Artichoke Dip you will love.

The lovely and skilled Claire Tansey makes Dinner Uncomplicated and she is back with meal planning tips for the New Year. And our Resident Produce Expert Robert Scheuller of Melissas Produce is dropping by to give us the lowdown on the best winter produce. Plus, I am sharing a 2022 Food Trends Report and a 3-Ingredient recipe for the best Stuffed Sweet Potato.

Cookie lovers rejoice. David Tamarkin of King Arthur Baking Company sits down to dish on cookies, cookies and more cookies. From his favorite Rye Chocolate Chip Cookies to Molasses Snaps to Speculaas and many more… we are sharing cookie wisdom, tips and tricks from the ultimate compendium of cookies. Plus, I have a Prime Rib Tutorial for you and a Homemade Kahlua recipe you will love.