Radio Cherry Bombe

Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the stuff we love so much. The former director of special projects for Bon Appétit, Colu is a writer, recipe developer, and occasional PR maven. She’s joined by special guest host Jane Larkworthy, longtime journalist, beauty editor, and the blogger behind The Fraudulent Chef. Jane is also a contributor to Elle Decor, Coveteur, and Wealth Simple. In addition to loving pasta, both women adore their dogs, Josh (Colu’s pup) and Remy (Jane’s). Radio Cherry Bombe is powered by Simplecast

Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of She is French, a line of delicious, nutritious granolas. (She’s also the founder of Sur Mesure Search, a boutique executive search firm focused on the fashion and luxury industries.) She’s joined by her friend, Chloe Vichot, the founder of Ancolie, the environmentally-minded eatery in Greenwich Village in New York City. Everything at Ancolie is packaged in glass jars (even the beverages) and Vichot has become a quiet force in the greening of the restaurant industry, showing that not everything has to be packaged in disposables. She attended the Institute of Culinary Education and worked at Eleven Madison Park. She’s a successful career switcher, too, having worked in finance for a decade. Radio Cherry Bombe is powered by Simplecast

Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances, flavors, and aromas and are here to share their wisdom. They are also co-authors of the new book, The Art of Flavor: Practices and Principles for Creating Delicious Food, a compilation of recipes and advice. Daniel is the Oakland-based award-winning chef, author and restaurateur behind Coi, Alta Group's Alta at Mid-Market, the newly opened Alta at Minnesota Street Project, and several other Bay Area restaurants. He is also the co-founder of the "revolutionary fast food venture" LocoL. Mandy Aftel is an internationally known Berkeley-based artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. She is one of the world’s foremost authorities on natural fragrance and recently opened a by-appointment-only fragrance museum in Berkeley, right near Chez Panisse. Radio Cherry Bombe is powered by Simplecast

One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the way. She talks to us about her career and her debut cookbook, “Dining In,” which Samin Nosrat, author of Salt Fat Acid Heat, describes as “a treasure map.” Find out what Roman means by a “highly cookable recipe” and what you can learn from her beautiful book.

Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional dishes. We catch up with Lidia to hear about her new book, Lidia’s Celebrate Like An Italian, and what she’s cooking up these days. Also stopping by the studio is Krystal Mack, legend in the making. This self-taught baker, writer, and creative consultant lives in Baltimore where she owns and operates BLK//SUGAR, her food and lifestyle concept, and BLK//MARKET, an artisan collective for creatives of color. Special thanks to Le Cordon Bleu, Castor & Pollux, and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You! Radio Cherry Bombe is powered by Simplecast

Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's Journey Through Latin America. When her proposal for a book about Latin food was rejected, Grace worked around the system and found a way to get La Latina published. She also hustled to get her TV career off the ground and today hosts Destino Con Sabor on the Food Network. Host Kerry Diamond talks to Grace about her resilience, her family, and her most beloved recipes. She also catches up with the mindful entrepreneur Gunnar Lovelace, founder of Thrive Market. Special thanks to Le Cordon Bleu and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!

Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the independent online journal of food, politics, travel, and culture. Cara is the executive editor of Roads & Kingdoms and previously the executive editor of Modern Farmer magazine and deputy managing editor of Foreign Policy magazine. Nathan spent much of the last decade working at TIME as foreign correspondent and editor before founding Roads & Kingdoms with Matt Goulding. We later hop aboard a floating food forest with our British Bombesquad correspondent, Hester Cant, who interviewed Lindsey Grothkopp and Marisa Prefer of Swale. Swale floats from pier-to-pier in New York City, offering educational programming and welcoming visitors to harvest herbs, fruits and vegetables for free. Radio Cherry Bombe is powered by Simplecast

We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we can do to help her city. Also stopping by is Katie Quinn, the YouTube personality known as QKatie. and author of the Short Stack Editions cookbook on avocados. Ashley Stanley will join us as well. She’s the founder of Lovin’ Spoonfuls, an organization that has rescued more than 7 million pounds of food and distributed it to Boston-area homeless shelters, food pantries, and soup kitchens.

Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do more. Choose your battles, embrace your imperfections, but don’t ever back down from trying to make a difference, she counsels. Today, you can find Ora at Harvest & Revel, the mindful catering company in Brooklyn that she co-owns with her partners. She also helps coordinate FIG, the Food Issues Group, which looks for creative and practical ways to address issues of sustainability related to environmental impact, food justice, and profitability. Ora also explains how to make a mean popsicle and get hummus through airport security.

Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a shipping container, all in the name of promoting Ghanaian cuisine. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. Today she runs Zoe’s Ghana Kitchen, located at Pop Brixton in London, and recently published her first cookbook. Tune in to learn more about the food of Ghana and Zoe’s journey as she talks with Hester Cant, Radio Cherry Bombe’s U.K. correspondent. Radio Cherry Bombe is powered by Simplecast

Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the legendary Judith Jones. The literary and cookbook editor passed away on August 2nd at the age of 93. Judith discovered The Diary of a Young Girl by Anne Frank and later went on to edit, shape, and champion the likes of Julia Child, Edna Lewis, Lidia Bastianich, Madhur Jaffrey, Marcella Hazan, and more. She clearly prized diversity when it came to people and palates and she certainly did her part to support women in the world of food. She will be missed. Radio Cherry Bombe is powered by Simplecast

Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the Time.” blog and the new book of the same name. Her second gig is wine editor at Bon Appétit and her reviews are quite unlike any you've ever read before. We also chat with the founders of Yes Way Rosé, the lifestyle brand that’s all about...rosé! Nikki Huganir and Erica Blumenthal have been friends since 8th grade and now they get to celebrate everyone’s favorite wine. (Well, ours at least.) Enjoy this happy hour!

Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times, Bon Appetit, and the San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book. Radio Cherry Bombe is powered by Simplecast.

What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind thefraudulentchef.com stops by. She'll be talking to us about kitchen confidence, careers, and how to fake it till you bake it. You might recognize Jane's name from the pages of Cherry Bombe. She wrote a moving essay about her late mom for us, she interviewed Portlandia's Carrie Brownstein, and she even loaned us her dog Remy to model for our Pet Project issue. Jane’s got a lot of wisdom to share, so tune in.

Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer, stylist, and the creator of the award-winning blog Apt. 2B Baking Co. We talk to Yossy about the best seasonal fruits for baking, her love of galettes and we have a surprise visit from Sarah Jones, founder of Miss Jones Baking Co. Host Kerry Diamond is also joined by Anita Shepherd of Anita’s Yogurt. Anita was a self-taught pastry chef when she decided to go vegan for health reasons. When a search for decent nondairy yogurt came up short, she tried to make it on her stove at home. After years of experimentation, she launched Anita’s Yogurt in 2013.

Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at age 15, is now at university in England. She joins host Kerry Diamond at the studio in Brooklyn to talk about how roommates, her studies in nutrition, and "uni"–the school not the seafood–are impacting her approach to food. Kerry's second guest is the Queen of Green, Julia Sherman, author of Salad for President: A Cookbook Inspired by Artists, one of the most unique cookbooks of the year. We talk to Julia, who is also the creative director of CHOPT, about her special place in the food world and how she connects food and art so beautifully.

Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset join host Kerry Diamond to talk about their inspiring partnership for Immigrant Heritage Month. Together, these two enterprising Canadians are working to raise funds for the Hot Bread Kitchen Bakers in Training program, which helps prepare women facing economic insecurity for careers in the food world. Through the end of June, donations of $100 or more to HBK will be matched by RadicalMindset.org and donors will receive an “I Am an Immigrant” t-shirt (in English or Spanish) as acknowledgment of their gift. Most members of the Bombe Squad know how much we love Hot Bread Kitchen and support its mission, so we hope you'll help out.

On this week’s Radio Cherry Bombe, host Kerry Diamond talks with Kristen Beddard, author of Bonjour Kale. When Kristen moved to Paris with her husband, she couldn’t find kale or “chou kale” for sale anywhere. Bonjour Kale is a memoir of how Kristen began “The Kale Project” to bring her beloved vegetable back to the country of croissants and cheese. Also on the show, our British #BombeSquad correspondent, Hester Cant, speaks to one of the stars of The Great British Bake Off, Martha Collison. Martha was the youngest ever contestant at age 17 and made it all the way to the quarter finals. Hester talks to her about success since the show, her new book, and using baking to empower women around the world.

On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for herself with her delicious, colorful creations--including her fabulous snake cakes. We also speak to Sabrina Chen and Alana McMillan, the founders of JaynesBeard, a new initiative that intersects the culinary and lesbian/queer communities with pop-up events that feature up-and-coming, mostly queer and female chefs and bartenders.

Elettra Wiedemann's had quite the life. She's modeled for the likes of Vogue magazine, earned a master's degree from the London School of Economics, and worked as the food editor of Refinery29. Elettra joins host Kerry Diamond to discuss her latest achievement–Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World–a fun, lively cookbook for those who want to eat well and not spend all day in the kitchen. Listen in for a lively conversation about food, fashion, and life. And why Elettra hates bananas.