Eat, Drink and Be Merry Radio

On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking tips and how to make his delicious spring asparagus salad recipe. See recipe: https://blendradioandtv.com/listing/spring-asparagus-salad/Features music is “Freshly Squeezed” By Johnny Mastro & Mama’s Boys. https://johnnymastro.com/Thanks to PortoVino, creators of stylish wine tote bags, purses and backpacks, for sponsoring this episode. https://porto-vino.com/ Hosted on Acast. See acast.com/privacy for more information.