Eat, Drink and Be Merry Radio

Cooking Lasagna Meat Pie - Ruth Milstein on Big Blend Radio

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Sinopsis

On this episode of Big Blend Radio, Ruth Milstein​ shares how to make her recipe for Lasagna Style Meat Pie. Ruth is the Gourmand award-winning author of "Cooking with Love: Ventures into the New Israeli Cuisine." See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/Featured music is "Lights Out" from the album "After Hours" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/ Hosted on Acast. See acast.com/privacy for more information.