Eat, Drink and Be Merry Radio

On this episode of Big Blend Radio's Eat, Drink & Be Merry show, 5-Star Chef Ivan Flowers shares how to make his Stuffed Butternut Squash recipe. Perfect for fall, as an appetizer or main meal, this recipe can stay as a vegetarian dish or be made vegan if you eliminate the cheese or replace it with a vegan cheese. See Ivan's recipe here: https://blendradioandtv.com/listing/stuffed-butternut-squash/Thanks to The Peanut Patch in Yuma, Arizona for sponsoring this episode. http://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy for more information.