Eat, Drink and Be Merry Radio
Cooking Chicken Satay - Chef Jeremy Manley on Big Blend Radio
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:22:32
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Sinopsis
Chef Jeremy Manley shares how to make his Chicken Satay recipe. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe: https://blendradioandtv.com/listing/chicken-satay-with-peanut-sauce/Featured music is 'Lotus Blossom' by MichaelandSpider.com Hosted on Acast. See acast.com/privacy for more information.
